Fresh Buffalo Mozzarella, ripe vine tomatoes, and savory artisan rolls laid the foundation for the myriad sauces and spreads that truly activated our Roman sandwiches. The key here lies in two words: Fresh ingredients, which are abundant in Rome for mere chump change. Two of our favorites were Barilla's Pesto alla Calabrese con Peperoni and Pesto alla Genovese con Basilico Fresco, both with NO preservatives. Pasta sauces you may ask? Absofuckinglutely. There is one rule in sandwich-making: what works. Whether in the mood for sweet and spicy Calabrese or the fresh summery Genovese, or both at the same time, spread these on your sandwich and it works like a Swiss clock. Simple, economic, and delicious. Win, win, win.
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